Aromatic tea made from 12 dried herbs, widely used throughout the centuries.Among them the great Cretan Dictamos or Erontas. The herbs can be found in the Museum’s garden with no fertilizers and natural methods are used for their drainage.
Aromatic tea from 6 dried herbs of
Must pudding (boiled grape juice with flour) cut in small cubes and dried under the sun. It is the chocolate of
It is produced from figs collected from the fig trees in the Museum‘s garden. Less acid than the original one with aroma commonly used in salads.
FIG - PIE
Made of dried figs. Figs are grinded and mixed with walnuts, grape juice and ouzo.They are oven baked.
FIG - BREAD
Dried bread made from Cretan wheat and fig juice. An unforgettable taste.
FIG - WAFFLE
Small rolls of dough with dried figs’ filling, oven baked. It is sugar- free and the favorite delicacy of all, either young or old.
Selected dry figs, whole or sliced, that still nowadays claim a place in our nutrition.
ROSE SWEET (rosesugar)
An aromatic sweet made from the rose petals that can be found in the Museum’s garden.